Setting the Co
Be sure the kitchen normal smoke and
1.Set the Oven Selector and the Oven Temperature Control on
CLEAN.
3.Push in and turn the Stop Time Knob clockwise 2 or 3 hours. l Use 2 hours for light soil.
l Use 3 hours or more for moderate to heavy soil.
5.The “locked” Signal Light comes an when the oven iemperature exceeds normal baking tempera- lures. The Lock Lever must not be rnoved and the door can’t be opened when the Xcked” Signal Light is on.
2.Make sure the Clock, Start and Stop Times all have the right time of day.
4.Move the Lock Lever to the right - the Clean position. The “heating” Signal Light will come on.
6.After the
completed, the “locked” Signal Light goes off. Move the Lock lever back to the left. 00 not force it. Wait until it moves easily Turn the Oven Selector and Oven Temper- ature Control to OFF
7.After the oven is cool, wipe off
any residue or ash with a damp cloth. If needed, touch up spots
with a soapy steel wool pad. 21
