Special Tips
l
l
l
Keep the kitchen well ventilated during the
Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.
If the
To stop the
1.Push in and turn the Stop Time
Knob clockwise until it points to the right time of day,
2.Turn the Oven Selector and Oven Temperature Control to OFF.When the Lock Light goes off, move the Lock Lever back to the left. DO NOT FORCE IT. Wait until it moves easily.
How It Works
During the
baking or broiling...approximately 875°F (468°C). This heat breaks up grease and soil and burns it off.
This graph shows approximate temperatures and times during a Self- Cleaning cycle for 3 hours.
SELF-CLEANING CYCLE-THREE HOUR SEITING
[Approximate Temperatures and limes)
1000°F
800°F
600°F
400°F
200°F
START | K hr. | 1 hr. | 1h hrs. | 2 hrs | 2 V’I hrs. | 3 hrs. | 3 Y hrs. |
Notice that the heating stops when the
538°C
427°C
316°C
204°C
93°C
STOP
longer
Cleaning | Chart |
|
|
|
PART | WHAT | TO USE |
| |
Exterior | Warm | soapy | water | and |
surfaces | a soft cloth. |
|
| |
| Plastic | scrubbing | pad | |
| for stubborn | spots. |
|
HOW TO CLEAN
l Wipe off regularly when oven is
cool.
l Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish.
l Do not use abrasive or harsh cleansers.
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