![BROILING (CONT.)](/images/new-backgrounds/73193/7319343x1.webp)
USING YOUR RANGE
BROILING (CONT.)
4.Press CUSTOM BROIL.
The broil indicator light will light up.
PRESS | YOU SEE | ON |
CUSTOM |
|
|
BROIL |
|
|
5.Start the oven.
The on and heat indicator lights will light up.
NOTES:
•You can change the temperature setting any time after pressing START/ENTER. To change the setting, see “To custom broil at a lower temperature” below.
•If you are broiling while the minute timer is counting down, you can see the set broiling temperature for 5 seconds by pressing
CUSTOM BROIL.
PRESS | YOU SEE | ON |
START
ENTER
5 SEC
6. After broiling, turn off the oven. | PRESS | YOU SEE |
ON
OFF
CANCEL
(time of day)
To custom broil at a lower temperature: | PRESS | YOU SEE |
•If food is cooking too fast, press the t temp
pad until “325°F” shows on the display.
ON
TIME
(example shows broil at 325°F)•If you want food to broil slower from the start, press CUSTOM BROIL and press the t temp pad so a temperature between 300°F and 500°F shows on the display. Press START/ENTER.
Lower temperature settings let the broil heating element cycle and slow cooking results. The lower the temperature, the slower the cooking.
NOTE: Thicker cuts and unevenly shaped pieces of meat, fish, and poultry may cook better if you use lower broiling temperatures.
PRESS
CUSTOM |
BROIL |
TIME
START
ENTER
5 SEC
YOU SEE | ON |
|
|
22