Cleaning | Chart |
|
|
PART | WHAT | TO USE | |
Exferlor | Warm | soapy | water and |
surfaces | a soft | cloth. |
|
| plastic | ||
| scrubbing pad for heavily- | ||
| soiled | areas. |
|
HOW TO CLEAN
l Wipe off regularly when range is cool.
. Do not allow food containing acids (such as vinegar, tomato, lemon Juice or milk) to remaln on surface. Acids may remove the glossy flnlsh.
l Do not use abrasive or harsh cleansers.
Surface units
Chrome reflector bowls
Control knobs
Control panel
Broller pan and grld
Oven racks
Oven door glass
Contlnuous- Cleaning Oven
No cleaning required.
Warm soapy water and
a
Warm soapy water and a soft cloth.
Warm soapy water or spray glass cleaner and a soft cloth.
Warm soapy water or a soapy steel wool pad.
Warm soapy water or soapy steel wool pads.
Spray glass cleaner or warm soapy water and
a
Warm soapy water or a soapy steel wool pad.
l Spatters or spills will burn off l Do not immerse in water.
l Wash, rinse and dry well. l Clean frequently.
l Do not use abrasive or harsh cleansers.
l Wash, rinse and dry well. 9 Do not soak.
l Wash, rinse and dry well.
l Follow directions provided with the cleaner.
l Clean affer each use.
l Wash, rinse and dry well.
l Wash, rinse and dry. Use soapy steel
wool pads for
l Make sure oven Is cool.
l Follow directions provided with the cleaner.
l Wash, rinse and dry well.
l Remove door for easier access.
l Clean
l Place piece of foil on oven floor to catch spillovers. Make sure the foil is centered and long enough to start up both side oven walls without wrinkling.
l Do not use commercial oven cleaners.
9 Mosf faf splatters on oven walls
and floor will gradually reduce to
a presentably clean condlflon durlng baking.
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