Contents
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BEFORE YOU USE YOUR RANGE | 2 | The Oven Vent. |
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IMPORTANT | SAFETY |
| The Storage Drawer . . |
| 16 | ||||
INSTRUCTIONS | 3 | Optional | Door Panel Pat | . . | 17 | ||||
PARTS AND | FEATURES | 5 | CARING | FOR YOUR RANGE |
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USING YOUR RANGE | 6 | Control | Panel and | Knobs |
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Using the Surface Units | 6 | Surface | Units and | Reflector |
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Home Canning | Information. | 8 | Bowls |
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Setting the Clock | ............ | 9 |
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Using the Minute | Timer | 9 | The Oven | Door |
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Baking orRoasting | 10 | The Oven | Window | . . |
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Setting the Oven Controls | 10 | The |
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How To Position Racks |
| Oven |
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andPans | Ii | Cleaning | Chart |
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Broiling |
| 12 | The Oven | Light |
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Setting the Oven Controls | 12 | IF YOU NEED SERVICE |
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Custom | Broil | 13 | OR ASSISTANCE. |
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Broiling | Tips | 13 | WHIRLPOOL | RANGE |
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Adjusting | the Oven | 14 | WARRANTY |
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Temperature Control |
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01990 Whirlpool Corporation
Before you use your range
You are responsible for:
l Reading and following all safety precautions in this Use and Care Guide.
l Installing and leveling the range on a floor strong enough to support its weight, and where it is protected from the elements. (See the Installation Instructions.)
l Making sure the range is not used by anyone unable to operate it properly. l Properly maintaining the range.
l Using the range only for jobs expected of a home range.
l Making sure the range is secured by a properly installed
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