Whirlpool RF330PXX, RF3305XX manual Continuous-Cleaning Oven, Using Foil

The Continuous-Cleaning Oven

Standard oven walls are coated with smooth porcelain, Your Continuous- Cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gradually burns away at medium to

high baking temperatures so the oven can return to a presentably clean condition.

TURNS BLACK.	SPREADS OUT.
	BURNS AWAY.

Using Foil

Using foil on the oven bottom is recommended to catch sugar and starchy spills from pies and casseroles. It must be used properly. Cut foil from a roll of heavy-duty l&inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430) from your Whirlpool Appliance dealer.

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Burn, Electrical Shock and Product Damage Hazard

Make sure all controls are OFF and the oven is cool before using foil. Failure to do so can result in burns or electrical shock.

Do not let foil touch the bake element. It could damage the element. Make sure foil is flat on the bottom and away from the bake element.

1. Turn off all controls.		3. Slide	the	foil under the bake
2. Lift the cool bake element	slightly	element.		Make sure the foil is cen-
		tered and long enough to start up
to lift the feet off the oven
		both side oven walls without wrin-
bottom.
		kling. For proper baking, lower
		the bake element so all feet rest
		solidly	on	the foil.

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