If you need service or assistance, we suggest you follow these steps:

1. Before calling for

assistance...

Performance problems often resuli from little things you can find and fix without tools of any kind.

if nothing operates:

l Is the power supply cord plugged into a live circuit with the propervolt- age? (See Installation Instructions.)

l Have you checked your home’s main fuses or circuit breaker box?

If the oven wlli not operate:

l Is the Oven Selector turned to a set- ting (BAKE or BROIL]?

l Is the Oven Temperature Control turned to a temperature setting?

it surface untts will not operate:

l Have you checked your home’s main fuses or circuit breaker box?

l Are surface units plugged in all the way?

l Do the control knobs turn?

if surface unit control knob(s) will not turn:

lDid you push in before trying to turn?

if soil is visible on Continuous- Cleaning oven finish:

*The special finish is designed to gradually reduce oven soil during normal baking or roasting. It is not designed to keep your oven spot- less, only presentably clean.

l If you broil often, you may see oven soil.

l The door is cooler than the oven walls. Soil will be more visible on the door than other areas in the oven. See page 23 for how to clean.

l Sugar and starchy spills may leave stains. See page 23 for hand clean- ing tips. Keep foil on oven bottom to catch these spills.

if cooking results aren’t what you expected:

l Is the range level?

l Does the oven temperature seem too low or too high? See page 14.

l If needed, have you preheated the oven as the recipe calls for?

l Are you following a tested recipe from a reliable source?

l Are you using pans recommended

in the ‘Cookware” section on page 6?

l If baking, have you allowed IYzto 2 inches (4-5 cm] on all sides of the pans for air circulation?

lAre the pans the size called for in the recipe?

l Do the cooking utensils have smooth, flat bottoms and fit the sur- face elements being used?

2.If you need assistance?..

Call Whirlpool COOL-LINE” serv-

ice assistance telephone number. Dial free from anywhere in the U.S.:

1-800-253-1301

and talk with one of our trained con- sultants The consultant can instruct you in how to obtain satisfactory oper- ation from your appliance or, if serv- ice is necessary, recommend a qualified service company in your area.

If you prefer, write to:

Mr. Donald Skinner

Director of Consumer Relations Whirlpool Corporation

2000 M-63

Benton Harbor, Ml 49022

Please include a daytime phone number in your correspondence.

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Whirlpool RF330PXX, RF3305XX manual Before calling for Assistance, If you need assistance?