4.Set the Oven Selector and Oven Temperature Control to BROIL.The OVEN HEATINGIndicator Light will come on.
NOTE: Do not preheat oven when broiling.
5.When broiling is done, turn both the Oven Selector and Oven Tem- perature Control to OFF.The OVEN HEATINGIndicator Light will go off.
Custom Broil
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If food is cooking too fast, turn the Oven Temperature Control counter- clockwise until the OVEN HEATINGIndicator Light goes off.
If you want the food to broil slower from the start, set the Oven Temperature Control between 150” and 325°F (65.5” and 162.7%). The lower the tempera- ture, the slower the cooking.
Broiling Tips
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Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fire.
Refer to a broiling chart in a reliable cookbook for correct broiling times.
After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if it is left in the heated oven.
Fire Hazard
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Place meat the correct distance from the element. Meat placed too close to the element may spatter, smoke, burn or catch fire during broiling.
To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling. Also, covering the broiler grid with foil is not
recommended. Poor drainage of grease may result in fire. If foil is used, cut slits in foil to correspond with all openings in broiler grid. Grease can then drain away and cool in pan.
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