:OR BEST AIR QRCUlAllON Hot air must circulate around the pans in the oven
for even heat to reach all parts of the oven. This
results in better baking.
l
Place the pans so that one is not directly over
the other.
0 For best results, allow 1 X-2 inches of space
around each pan and between pans and
oven walls.
0 Use only one cookie sheet in the oven at a time.
Where to place pans:
WHEN YOU HAVE PLACE
1 pan
2 pans
3 or 4 pans
In center of the oven rack.
Side by side or slightly
staggered.
In opposite corner on each
oven rack. Stagger pans
so no pan is directly over
another.
P
I
d
JSINC ALUMINUM FOIL FOR BAKlNC Use aluminum foil to catch spillovers from pies
l
Do not line the oven bottom or the entire oven rack
or casseroles: with foil or other liners. It could affect the quality of
0 Place the foil on the oven rack below the rack your baking.
with the food. Turn up
the foil edges and make
sure the foil is about
1 inch larger all around
than the dish holding
the food.
0 Do not cover the entire
rack with aluminum foil.
It will reduce air circula-
tion and give you poor
cooking results.
12