USINGYOUR RANGE
To get the best cooking results, you should use your range the correct way. This section tells you
what you need to know to use your range safely and efficiently.
&wKi THE $ui
-_- .-. -.l_-- -.--- - .-
-. __-.. -. _..
llsiny the control knobs
Push in the control knobs before turning them to
HI and OFF.
hidac12 unit heat seftiwgs
Use the following chart as a guide.
: SETTING RECOMMENDED USE
.-^-- --_- ----- -.---.--..-
I HI
@ To start foods cooking.
b To bring liquids to a boil.
1 .._ . . - .- ._-I ----_ . -._ -- _
~ 6-8
c To hold a rapid boil.
I o To fry chicken or pancakes.
I--- _ -..- .-- .- ..-. -----~ --.-.._-. _. ~-.-.
j 5 o For gravy, pudding, and icing.
e To cook large amounts of
vegetables.
/ 2-4
(h To keep food cooking after
starting it on a higher setting.
i_. .-.- ---- -.--- - ~. _.
: LO
o To keep food warm until it’s
ready to serve.
- . . ..- _-._~.~---- . --.._ ,_ _
Fire Hazard
Turn all controls off when done cooking.
Failure to do so can result in death, fire,
or burns.
o Match the pan to the surface unit size.
@The pan should have a flat bottom,
str&ght sides, and a well-fitting lid.
oTo help shorten your cooking time, use
the least amount of liquid possible.
ePreheatyourpansontywhenrecommendad
and for the shortest time possible.
@Start your food on a higher heat setting,
then turn the control to a lower setting to
finish cooking.
*Place a filled pan on the surface unit
before turning it on.
8 Coil element models: Keep your reflector
bowls clean for best heat reflection.