BAKING/ROASTING

1.

Place the racks where you need them in the oven.
For more information, see “Positioning racks and
pans” on page 11. Front of rack
Rear of rack
2. Push and turn the oven control knob clockwise

PUSH AND TURN YOU SEE

to the baking/roasting temperature you want.
NOTE: Do not preheat the oven when roasting.
OVEN ON and
HEATING lights
go on.
3. Put your food in the oven.
During baking/roasting, the elements will turn
on and off to keep the oven temperature at
the setting.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
continued on next page
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