INDEX This index is alphabetical. It contains all the topics included in this manual, along with the page(s)
on which you can find each topic.
TOPIC PAGE TOPIC
AIR CIRCULATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 OVEN TEMPERATURE
PAGE
ANTI-TIP BRACKET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Adjusting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
ASSISTANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 OVEN VENT .
,.,,. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
BAKING
Aluminum foil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 PANS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 12
Pans.. ................................................................ 11, 12 PARTS.. .................................................................... 6, 7
Racks ...................................................................... 1 1
Setting cycle 13 RACKS ....................................................................... 1 1
..........................................................
Tips
Tips
Control
.........................................................................
.........................................................................
panel .........................................................
’ 8
14
BROILING
25
CLEANING
Grid
Exterior surfaces..
.........................................................................
.................................................. 25
18
Pan ...................................................................
Broiler
16,
pan
18
Rack
and
positions
grid
.......................................................
............................................... 26
18
Setting cycle .......................................................... 17
Ceramic glass cooktop .................................... 30, 31
Control knobs ........................................................ 25
ROASTING
Pans.. ...............................................................
SELF-CLEANING CYCLE
.l 1, 12
Before you
Racks.. ....................................................................
start
sERVlCE
.....................................................
11
Setting
...................................................................
22
cycle .......................................................... 13
Tips.. ................................................................. 13,
How the
14
SAFETY
cycle works
....................................................................
.............................................
3-5
24
Setting the controls ............................................... 23
Tips ........................................................................ .24
,.36
Oven cavity ............................................................ .26 STORAGE DRAWER ................................................. 21
Oven door glass .................................................... 26
Oven racks.. ........................................................... .26
Reflector bowls.. .............................................. 26, 27
Self-cleaning cycle ................................................ 22
Surface units.. .................................................. 25, 27
CONTROL PANEL
Control knobs .......................................................... 8
Hot surface indicator light ..................................... 10
Surface heating indicator light ............................. 6, 7
Surface unit markers.. .......................................... 6, 7
SURFACE UNITS
Ceramic glass cooktop.. ........................................ 10
Control knobs .................................................... 8, 25
Control setting guide ............................................... 8
Hot surface indicator light ..................................... 10
Surface heating indicator light ............................. 6, 7
Surface unit markers.. .......................................... 6, 7
Tips ........................................................................... 8
TIPS
Bakeware ................................................................ 11
COOKWARE Broiling ................................................................... 18
Canning .................................................................... 9 Cookware .......................................................... .9, 10
Tips ..................................................................... 9, 10 Roasting ................................................................ .13
FEATURES Saving energy .................................................... 8, 14
.............................................................. .6, 7 Self-cleaning .......................................................... 24
LIFT-UP COOKTOP .................................................. 29 TROUBLESHOOTING ......................................... 34, 35
MODEL AND SERIAL NUMBER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
40
OVEN DOOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32