COOKING RESULT’S PROBLEM
Cooking results are
not what you expected
CAUSE
l
The oven temperature seems too low or too high. See “Adjusting the oven
temperature control” on page 14 to adjust the oven temperature.
l
You did not preheat the oven before baking (if called for in the recipe).
l
The recipe you are using may need to be altered to improve the taste or
appearance of the food.
l
You are using a pan that is not the correct type or size. Refer to a reliable
cookbook or recipe for the recommended pan type and size.
l
There is not enough air space around the pan when baking. Allow 1 l/2 to 2
inches of air space on all sides of the pan.
l
The cookware is too large or too small for the surface unit being used.
The pan should be the same size or slightly larger than the surface unit
being used.
l
The range is not level. (See the Installation Instructions.)
INDICAT~II uwrs wi PROBLEM CAUSE
The oven on and heating
l
You can not bake, broil, or clean. Call for service. (See “If You Need
indicator lights flash Assistance or Service” on page 36.)
The heating and door
l
The door lock has failed. Call for service. (See “If You Need Assistance
locked/cleaning indicator or Service” on page 36.)
lights flash
If none of these items are causing your problem, see “Requesting Assistance or Service” on page 36.
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