r PROBLEM | CAUSE | 1 | |
The | l You | have not set the Oven Selector | and Oven Tempera- |
will not operate | ture | Control Knob to CLEAN. |
|
l The range clock does not show the correct time of day. Reset clock. (See page 12.)
l The Lock Lever is not in the CLEAN position - all the way to the right.
l The Start Time Knob does not show the correct time of day or the knob is not all the way out.
l The Stop Time Knob is not set ahead to the time you want the
Cooking results are not l The range is not level. (See installation instructions.)
what you expected
l The oven temperature seems too low or too high. See “Adjusting the oven temperature control” on page 14 to adjust oven temperature.
l You did not preheat the oven before baking (if called for in recipe).
l The recipe you are using may need to be altered to improve the taste or appearance of the food.
l You are using a pan that is not the correct type or size. Refer to a reliable cookbook or recipe for recommended pan type and size.
l There is not enough air space around pan when baking. Allow 1% to 2 inches
l The cooking utensil is too large or too small for the surface unit being used. Pan should be the same size or slightly larger than the surface unit being used.
if none of these items was causing your problem, see “Requesting Assistance or Service” on page 31.
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