Adjusting the oven temperature control
Although your new oven is properly adjusted | Locking | ,Tooth |
to provide accurate temperatures, it may |
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cook faster or slower than your old oven. |
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If, after using the oven for a period of time, |
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you are not satisfied with the baking/roasting |
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results, you can change the offset tempera- |
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ture by following these steps: |
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| Notches |
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| 2. | Loosen | the locking | screws | inside | the |
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| control knob. Note the position of the | ||||
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| notches. |
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1. Make | sure the Oven | Temperature | Control | 3. | To lower | the temperature, | hold | knob | |
Knob | is turned to the | off position. | Pull |
| handle firmly and move the tooth | a notch | |||
knob | straight off and | flip it over. |
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| counterclockwise. | Each notch equals | |||
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| about 5°F (25°C). |
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| 4. | To raise | the temperature, | hold | knob | |
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| handle firmly and move the tooth a notch | ||||
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| clockwise. Each notch equals about 5°F | ||||
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| (2.5%). |
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5. Tighten the locking screws and replace the control knob.
NOTE: DO NOT measure oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an inaccurate reading. Also, the thermom- eter temperature reading will change as your oven cycles.
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