Table of Contents
A Note | to You | ............................................ |
| 3 | |||
Range | Safety | ......................................... |
| ||||
Getting | to |
| Know Your | Range | 7 | ||
Using | Your | Range |
| 8 | |||
Using | the | surface |
| units | 8 | ||
Positioning | racks and pans | 10 | |||||
For best air circulation | 11 | ||||||
Using | aluminum | foil for baking | 11 | ||||
Setting |
| the clock | ................................ | 12 | |||
Using | the Minute | Trmer | 12 | ||||
Baking/roasting | .................................. | 13 | |||||
Adjusting | the oven | temperature |
| ||||
control |
| ............................................... |
|
| 14 | ||
Broiling | .............................................. |
|
| 15 | |||
Broiling | tips |
| 17 | ||||
Energy | saving tips | ............................. | 17 | ||||
Using the MEALTIMERTM clock | 18 |
The oven | vent | 20 | |||
The lower panel | 20 | ||||
The | 21 | ||||
Optional | door panel pat | 21 | |||
Using | the | Cycle | 22 | ||
Before | you start | 22 | |||
Setting | the controls | 23 | |||
Special | tips | 25 | |||
How the cycle works | .......................... | 25 | |||
Caring | for | Your Range | ........................... | 26 | |
Cleaning | the cooktop | ......................... | 26 | ||
Cleaning | other range | parts | 28 | ||
Troubleshooting | 29 | ||||
Requesting |
| Assistance | or Service | 31 | |
Index | ....................................................... |
|
| 35 | |
Warranty | ................................................. |
| 36 |
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