Home canning information

Pan

Surface unit

l Use the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface unit.

l

l

Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

Refer to your canner manual for specific instructions.

Positioning racks and

General guidelines

l Always position oven rack(s) in desired location before turning oven on.

l To move rack(s), lift rack(s) at front and pull out.

l Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use pot holders or oven mitts to protect hands.

l For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.

l When baklng on two racks, arrange racks on the bottom and third level from the bottom.

pans

Rack placement for specific foods:

FOOD

 

 

 

RACK

POSITION

Frozen

pies,

large

Lowest

level or

roasts, turkeys, angel

2nd

level

from

food cakes

 

bottom

 

 

Bundt

cakes,

most

2nd

level

from

quick

breads,

yeast

bottom

 

 

breads,

casseroles,

 

 

 

 

meats

 

 

 

 

 

 

 

Cookies,

biscuits,

2nd

or 3rd level

muff ins,

cakes,

from

bottom

nonfrozen pies

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 16.

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Whirlpool RF354BXD warranty Positioning racks, Pans, Home canning information, General guidelines

RF354BXD specifications

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