Whirlpool RF360BX manual How To Position Racks and Pans

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How To Position Racks and Pans

The racks should be placed so the top of the food will be centered in the oven. Always leave at least IYzto 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans.

For proper cooking, follow these guldellnes for specific foods:

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Angel and bundt cake pans, yeast breads, frozen pies, large roasts and turkeys - place rack on lowest level

Casseroles, muffins, most quick breads and meats - place rack on second level from bottom

l Cookies, biscuits, cakes and non-frozen pies - place rack on second or third level from bottom

When baking on two racks, arrange racks on bottom and third level from bottom.

Fire and Personal Injury Hazard

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Always posltion oven racks in desired location before furnlng oven on. Be sure the racks are level.

If racks must be moved while oven is hot, use potholders or oven mitts to protect hands.

Do not let potholders or oven mitts contact hot heatlng elements.

Always use a dry potholder or oven mltl to change racks or handle utensils in the oven. Do not use a damp potholder or oven mltt. Steam burns could result.

Failure to follow the above precautions may result in fire or personal Injury.