I
Special Tips
l
l
l
Keep the kitchen
Clean the oven before it gets
If the
To stop the
1. Push in and turn the Stop Time Knob clockwlse until it points to the right time of day.
2.Turn the Oven Selector and Oven Temperature Control to OFF.When the oven temperature drops below approximately 520°F (271”C), move the Lock Lever back to the left. DO NOT FORCE IT. Wait until it moves easilv.
How It Works
During the
baking or broiling...approximately 875°F (468”C)This heat breaks up grease and soil and burns it off.
This graph shows approximate temperatures and times during a Self- Cleaning cycle for 3 hours.
(Approximate Temperatures and limes]
1OOO'F | I | I | I | ! | [ | 875’F | (4&K) | CLEANING | CYCLE | ( | I | I | I | 538°C | ||
BOO’F |
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| 64)7OC | |
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600°F |
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| 316% | |
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400°F |
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| 204% |
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200°F |
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| 93°C | |
START |
| Vz hr. |
| 1 hr. |
| 1 Vz hrs. | 2 hrs. |
| 2 V2 hrS. |
| 3 hrs. |
| 3 Yzhrs. STOP |
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Notice that the heating stops when the
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