Whirlpool RF360BX I Using your range, Using the Surface Units, Surface Unit Markers, Cookware

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Using your range

Using the Surface Units

PUSH IN

AND TURN

Surface Unit Markers

The solid dot in the surface unit marker shows which surface unit is turned on by that knob.

Surface Heating

Indicator light

The SURFACEHEATINGIndicator Light on the control panel will glow when a surface unit is on.

Control knobs must be pushed in

before turning them to a setting. They can be set anywhere between HI and OFF.

Burn and Flre Hazard

Be sure all control knobs are turned to OFF and all lndlcator lights are OFF when you are not cooklng. Someone could be burned or a flre could start if a surface unlt is accidentally

lefl ON.

Unffl you get used to the settings, use the following as a guide. For best results, start cooking at the high settings: then turn the control knob down to continue cooking. Turn on the surface unit only after placing filled pan on unit.

Use	HI to start		Use MED-HI		Use MED		Use MED-LO		Use LO to
foods		cook-	to hold	a	for gravy,		to keep	food	keep	food
ing;	to bring		rapid	boil; to	puddings		cooking	after	warm	until
liquids		to a	fry chicken		and	icing; to	starting	it	ready	to
boil.			or pancakes.		cook	large	on a higher		serve. Set the
					amounts of		setting.		heat	higher
					vegetables.				or lower
									within	the LO
									band	to keep
									food	at the
									temperature
									you want.

Cookware

There is no one brand of utensil that is best for all people. Knowing something about pan materials and construction will help you select the right cooking utensils for your needs.

1. Use only flat-bottomed utensils that make good contact with the surface units. To check the flatness of a utensil:

l

l

Turn it overand check the bottom of the pan by placing a ruler across it,

Rotate the ruler in all directions. There should be no gaps between the pan and the ruler.

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