Broiling Tips
l
l
Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fire.
Refer to a broiling chart in a reliable cookbook for correct broiling times.
l After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if it is left in the heated oven.
l
l
Fire Hazard
Place meat the correct distance from the element. Meat placed too close to the element may spatter, smoke, burn or catch fire during brolllng.
To ensure adequate grease drainage, do not use cookie sheets or slmllar pans for broiling. Also, covering the broiler grld with toll is not
recommended. Poor dralnage of grease may result in fire. If foil
is used, cut slits ln foil to correspond wlth all openlngs in broiler grid. Grease can then drain away and cool ln pan.
14
