Home canning information

l

Pan

l

i-*Surfaceunit

-11111

l Use the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface unit.

Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

Refer to your canner manual for specific

inst.,i ens. -

Positioning racks and

General guidelines

l Always position oven rack(s) in desired location before turning oven on.

l To move rack(s), lift rack(s) at front and pull out.

l Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use pot holders or oven mitts to protect hands.

l For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.

l When baking on two racks, arrange racks on the bottom and third level from the bottom.

1Ipans

Rack placement for specific foods:

FOOD

 

 

 

 

RACK

POSITION

Frozen

pies,

large

Lowest

level or

roasts,

turkeys,

2nd

level

from

angel

food

cakes

bottom

 

 

Bundt

cakes,

most

2nd

level

from

quick

breads,

yeast

bottom

 

 

breads,

casseroles,

 

 

 

 

meats

 

 

 

 

 

 

 

 

Cookies,

biscuits,

2nd

or 3rd level

muff ins,

cakes,

from

bottom

nonfrozen

pies

 

 

 

 

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 17.

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Whirlpool RF3661XD warranty Positioning racks, 1Ipans, Home canning information, General guidelines

RF3661XD specifications

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