To custom broil at a lower temperature:
l If food | is cooking | too fast, | press | the | PRESS |
Custom | Broil pad and press the V | Temp |
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pad until “325°F” shows on the small |
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display. | Press the | Start/Enter | pad. | m |
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l If you | want food to | broil | slower from the | PRESS |
start, press the Custom Broil pad and press |
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the V Temp pad so a temperature between | m ’ | |||
300°F and 500°F shows | on the small display. | |||
Press | the Start/Enter | pad. |
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Lower temperature settings allow the broil | A . | |||
heating | element to cycle and to slow cooking. | |||
The lower the temperature, the slower the | v | |||
cooking. |
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NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
Broiling rack position chart
RACK POSITION TYPE OF FOOD/
FROM BOlTOM DONENESS
Hamburger patties and thin steaks, ‘/2” thick or less
Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaks, frankfurters
Not used for broiling
YOU SEE ;N
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(example shows Broil at 325°F)
YOU SEE 9
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(example shows Broil at 400°F)
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