![Troubleshooting](/images/new-backgrounds/73101/7310157x1.webp)
Troubleshooting
Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see “Requesting Assistance or Service” on page 31.
If nothing operates, check the following:
Is the range plugged into a live outlet with the proper voltage? (See Installation Instructions.)
Have you blown a household fuse or tripped a circuit breaker?
,
Other possible problems and their causes:
1 PROBLEM | CAUSE | I |
The oven will not l You have not set the electronic control correctly. Refer
operateto the section in this manual describing the function you are operating.
The surface units will not operate
l
l
You have blown a household fuse or tripped a circuit breaker.
You have not set the control knobs correctly. Push control knobs in before turning to a setting.
Control knob(s) l You are not pushing in before turning. will not turn
The
1 Cooking results are not what you expected
lYou did not press the Start/Enter pad.
lThe Lock Lever is not in the Clean position - all the way to the right.
lThe range is not level. (See Installation Instructions.)
lThe oven temperature seems too low or too high. See “Adjusting the oven temperature control” on page 15 to adjust oven temperature.
lYou did not preheat the oven before baking (if called for in recipe).
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