Cleaning | other | range | parts |
Use the following table to help you clean all other parts of your range. | |||
PART | WHAT | TO USE | HOW TO CLEAN |
Control knobs | Sponge | and warm, | l Turn knobs to OFF and pull straight |
| soapy water | away from control panel. |
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| l Wash, rinse, and dry thoroughly. Do | ||||
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| not soak. Do not use steel wool or | ||||
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| abrasive | cleansers. | They | may | |
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| damage the finish of the knobs. | ||||
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| l Replace knobs. Make sure all knobs | ||||
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| point to OFF. |
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Control | panel | Sponge and | warm, | l Wash, wipe with clean water, and dry | ||||||
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| soapy | water |
| thoroughly. | Do not use steel | wool or | ||
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| OR |
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| abrasive | cleansers. | They | may | |
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| damage the finish. |
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| Paper | towel | and | l Do not spray cleaner | directly | on panel. | ||
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| spray | glass | cleaner | Apply cleaner to paper towel. |
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| NOTE: Set the Control Lock to prevent | ||||
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| the oven from accidentally turning on | ||||
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| when you are cleaning the panel. (See | ||||
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| “Usingthe control lock” on page 12.) | ||||
Exterior | surfaces | Sponge and | warm, | l Wash, wipe with clean water, and dry | ||||||
(other than | cooktop | soapy | water |
| thoroughly. | Use nonabrasive, | plastic | |||
and control | panel) |
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| scrubbing | pad on heavily | soiled areas. | |||
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| l Do not use abrasive or harsh | ||||
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| cleansers. They may damage the | ||||
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| finish. |
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Broiler pan | and | pad | and | |||
grid | (clean | after | warm, soapy | water | ||
each | use) |
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Oven | racks |
| pad | and | ||
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| warm, soapy | water |
OR
The
l Wash, rinse, and dry thoroughly. Do not clean in
l Wash, rinse, and dry thoroughly.
OR
l Leave in oven during
NOTE: Racks will permanently discolor and become harder to slide if left in oven during
’ side rungs to aid sliding.
continued on next page
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