Table | of | Contents |
|
|
|
|
|
| |||||||
A Note | to You | ............................................ |
|
|
| 3 | The | storage drawer | ............................ | 19 |
| ||||
Range | Safety | ......................................... |
|
|
| The | ............................ | 20 |
| ||||||
Getting | to | Know | Your | Range | 7 | Optional | door panel pat | 20 |
| ||||||
Using | Your | Range | .................................... |
| 8 | Using the | Cycle | 21 |
| ||||||
Using the | surface |
| units | 8 | Before | you start | 21 |
| |||||||
Positioning | racks | and | pans | 10 | Before | setting the controls | 22 |
| |||||||
For best air circulation | ........................ | 11 | Setting | the controls | ............................ | 22 |
| ||||||||
Using aluminum | foil for baking | 11 | Special | tips | 24 |
| |||||||||
The electronic | oven control | 12 | How the cycle works | .......................... | 24 |
| |||||||||
Starting | a function | .............................. | 13 | Caring | for | Your Range | ........................... | 25 |
| ||||||
Canceling | a function | .......................... | 13 | Cleaning | the cooktop | ......................... | 25 |
| |||||||
Baking/roasting | .................................. |
| 13 | Cleaning | other range | parts | 27 | ! | |||||||
Adjusting | the oven | temperature | 15 | The | oven | light | 28 |
| |||||||
control | ............................................... |
|
|
|
| Troubleshooting |
| 29 |
| ||||||
|
|
|
|
|
|
|
|
|
| ||||||
Broiling | .............................................. |
|
|
|
| 18 | Requesting | Assistance | or Service | 31 |
| ||||
|
|
|
|
|
|
|
|
|
| ||||||
Broiling | tips |
|
|
| 18 | Index |
|
|
| 35 |
| ||||
|
|
|
|
|
|
|
|
|
|
|
|
| |||
Energy | saving | tips | ............................. | 18 | Warranty |
|
|
| 36 |
| |||||
|
|
|
|
|
|
|
|
| ................................................. |
|
| ||||
The oven | vent |
|
| 19 |
|
|
|
|
|
|
|