To custom broil at a lower temperature:
l If food is cooking too fast, turn the Oven Temperature Control Knob counterclock- wise until the OVEN HEATING Indicator Light goes off.
l If you want food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77°C and 163°C).
Lower temperature settings allow the broil heating element to cycle and to slow cook- ing. The lower the temperature, the slower the cooking.
NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
Broiling rack position chart
RACK POSITION TYPE OF FOOD/
FROM BOlTOM DONENESS
Hamburger patties and thin steaks, %” thick or less
|
| Quickly | searing | food, | |
|
| rare and medium | |||
|
| steaks, | medium | patties, | |
|
| ham slices, fish | steaks, | ||
|
| frankfurters |
|
| |
| 2 | ||||
|
| patties, | lamb | chops, | |
|
| split chicken, | pork | ||
|
| steaks | and chops, | ||
|
| whole | fish |
|
|
I | 1 | Not used for | broilina | ||
cb
0
0
0
16
