Contents | Whirlpool RF366BXD, RF366PXD specification

Table

of

Contents

A Note

to

You

3

The storage drawer

............................

20

Range

Safety

.........................................

4-6

The anti-tip bracket

............................

21

Getting

to

Know

Your Range

7

Optional

door panel pat

21

Using

Your Range

....................................

8

Using

the

Self-Cleaning

Cycle

22

Using

the surface

units

8

Before

you start

22

Positioning

racks

and pans

10

Setting

the controls

............................

23

For best air circulation

11

Special

tips

25

Using

aluminum

foil for baking

11

How the cycle works

..........................

25

Setting

the clock

................................

12

Caring

for

Your Range

...........................

26

Using

the Minute

Timer

12

Cleaning

the cooktop

.........................

26

Baking/roasting

..................................

13

Cleaning

other range

parts

28

Adjusting

the oven temperature

14

The oven

light

28

control

...............................................

Troubleshooting

30

Broiling

15

Requesting

Assistance

or Service

.32

Broiling tips

17

Index

35

.......................................................

Energy

saving

tips

17

Warranty

36

.................................................

Using

the MEALTIMERTM

clock

18

The oven

vent

....................................

20

2

Image 2

Whirlpool RF366BXD, RF366PXD warranty Contents

Contents

Troubleshooting SafetyKnow Your Range Using Self Cleaning Cycle Index Warranty Contents Thank you for buying a WHIRLPOOL@ appliance Please record your model’s information Range Safety Your safety is important to us On next @Disconnect the electrical supply before servicing the range Getting to Know Your Range Control Panel Surface unit indicator lights Using Your RangeUsing the surface units Hot surface indicator lights Using the ceramic glass cooktop Cookware tips Pans Rack placement for specific foodsPositioning racks Home canning information Using aluminum foil for baking For best air circulation Setting the clock Using the Minute Timer Put food in oven Baking/roastingPosition racks After cooking, turn off oven Adjusting the oven temperature control Broiling Set Oven Selector and Oven Temperature Control Knob toWhen broiling is done, turn off oven Position rack Rack Position Type of Food To custom broil at a lower temperatureBroiling rack position chart Broiling tips Energy saving tips Using the MEALTIMER’ clock Page Oven vent Storage drawer Anti-tip bracket Optional door panel pat Using the Self-Cleaning Cycle Before you start Set the Oven Selector and Oven Temperature Control Knob to Setting the controlsMove the Lock Lever to Right-the Clean position Do not Force the Lock Lever. Wait until it moves easily Special tips How the cycle works Cleaning the cooktop Caring for Your Range What to do Cleaning tipsIf There are Cleaning Other Range Parts Part What To USE HOW to Clean Oven light Part What To USE Problem TroubleshootingOther possible problems and their causes If nothing operates, check the following Problem Cause If you need FSP@ Replacement parts ServiceIf you need service If you are not satisfied with how the problem was solved Index Will PAY for Full ONE-YEAR Cleantop Freestanding Range WarrantyWarranty Full FIVE-YEAR