Using Your Range
To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.
Using the surface units
Push in control knobs before turning them to a setting. You can set them any- where between HI and OFF.
SurFace unit markers
The solid dot in the Surface Unit Marker
Fire Hazard
Turn all controls off when done cooking.
Failure to do so can result in death, fire, or burns.
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking.
Surface unit indicator lights
One of the Surface Unit Indicator Lights on the control panel will glow when a surface unit is turned on.
Hot surface indicator lights
One of the Hot Surface Indicator Lights on the cooktop will glow when a surface unit becomes too hot to touch. The Indicator Light will continue to glow as long as the surface unit is too hot
to touch, even after it is turned off.
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LO
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To hold a rapid boil. To fry chicken or oancakes.
For gravy, pudding, and icing.
To cook large amounts of vegetables.
To keep food cooking after starting it on a higher setting.
To keep food warm until ready to serve.
