Using the MEALTIMER’” clock
The MEALTIMER clock is designed to turn the oven on and off at times you set, even when you are not around.
Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use delayed time cooking for cakes, cookies, etc.
Before using the MEALTIMER clock, make sure the clock is set to the correct time of day. (See “Setting the clock” on page 12.)
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Failure to follow the above can result in death, food poisoning, or sickness.
To delay start and stop automatically:
1.Position the oven rack(s) prop- erly and place the food in the oven.
2.Push in and turn the Start Time Knob clockwise to the time you
want baking/roasting to start.
3.Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.
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