Whirlpool RF385PXY5 Broiling tips, Notes, Rack Position Type Of Food/ Doneness, Fire Hazard

NOTES:

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Fish and chicken are some foods that may cook better if you use lower broiling temperatures.

Leave the door partly open whenever using the oven to broil. This allows the oven to maintain proper temperatures.

Broiling rack position chart

RACK POSITION TYPE OF FOOD/ DONENESS

Hamburger patties and thin steaks %” thick or

less ’

3Quickly searing food, rare and medium steaks, medium patties ham slices, fish steaks, frankfurters

2

c 1

Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish

Not used for broiling

Broiling tips

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Use the broiler pan and grid for broiling.
They, are designed to drain excess liquid				I		Fire Hazard
and grease away from the cooking
surface to help prevent spatter, smoke, or				l	Place	meat the correct distance from
fire.
					the element. Meat placed too close to
After	broiling,	remove the broiler	pan
					the element could spatter, smoke,
from	the oven	when you remove the food.			burn,	or catch fire during broiling.

Drippings will bake on the pan if you leave	*To ensure adequate grease drainage,
it in the heated oven.
	do not use cookie sheets or similar
	pans for broiling. Also, covering the
	broiler grid with foil is not recom-
	mended. If foil is used, cut slits in foil
	to line up with all openings in broiler
	grid. Grease can then drain away and
	cool in pan. Poor drainage of grease
	could result in fire.

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