Manuals / Whirlpool / Kitchen Appliance / Range

Whirlpool RF385PXY5 The oven vent, The storage drawer, Fire Hazard, Removing the storage drawer

Models: RF385PXY5

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The oven vent

The oven vent

Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting can result.

NOTE: Plastic utensils left over the vent can melt.

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Fire Hazard

If you leave a utensil on the right rear surface unit, use pot holders when moving it. Pan handles could become hot enough to burn.

Keep flammable materials away from oven vent. Failure to do so could result in burns or a fire.

The storage drawer

You can remove the storage drawer to make it easier to clean under the range and to check for installation of the anti-tip floor bracket (if

you have one). Use care when handling the drawer.

Removing the storage drawer:

1.Empty drawer of any pots and pans before removing drawer. Pull drawer straight out to the first stop. Lift front and pull out to the second stop.

2. Lift	back slightly and slide drawer all the	.
way	out.

Replacing the storage drawer:

1.Fit ends of drawer slide rails into the drawer guides on both sides of opening.

2.Lift drawer front and push in until metal stops on drawer slide rails clear white stops on drawer guides. Lift drawer front again to clear second stop and slide drawer closed.

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Whirlpool RF385PXY5 The oven vent, The storage drawer, Fire Hazard, you have one. Use care when handling the drawer, Lift

Contents

wh. I 01’ H UseAndCareHowwdAla*l#llu~ A Note to You Your safety is important to usThank you for buying a Whirlpool@ appliance is toll-free,24 hours a dayImportant Safety Instructions l Keep range vents unobstructed SAVE THESE INSTRUCTIONS Control Parts and Featurespanel Using Your Range Using the surface unitsCookware tips SElTlNG HI Medium-high MediumMedium-low LO RECOMMENDED USEPositioning racks and pansRack placement for specific foods To protect your rangeUsing aluminum foil for baking For best air circulationOne pan Two pansThe electronic oven controll When you first plug in the range, every l When showing the time of day, theSetting the clock Using the electronic MinuteTimer fTIMER-l SETUsing the Off/Cancel pad Audible signalsTo cancel the Minute Timer To choose between high and low volume signalsBaking/roasting example for set temperature of 350FAdjusting the oven temperature control7.When baking, put food in the oven 1- llllBroiling To custom broil at a lower temperatureBroiling tips NOTESRACK POSITION TYPE OF FOOD/ DONENESS Fire HazardEnergy saving tips Using the electronic MEALTIMER” controlMethod l-UsingCook Time 2.Push the Bake pad to enter the Bake mode BAKE will light up. Use the Temp pads to set the desired tempera- ture. Push A to raise the temperature or V to lower the temperature in 5F increments. Use these pads until the desired temperature shows on the small display NOTESMethod Z-UsingStop Time To cancel the MEALTIMER”’ control settingTo delay start and stop automatically Method l-UsingCook Time and Delay Start TimeTo cancel the MEALTIMER” control setting NOTESNOTES llliclCOOK TIME To cancel the MEALTIMER” control setting Method 2-UsingDelay Start Time and Stop TimerlDELAY START TIME NOTES 4.Use the Hour and Minute pads to set the desired start time. Push the “up” A or8.When the start time is reached, a Method 3-UsingCook Time and Stop TimeTo cancel the MEALTIMER” control setting NOTES To cancel the MEALTIMER” control setting The oven vent The storage draweryou have one. Use care when handling the drawer Fire HazardThe anti-tipbracket Optional door panel patPersonal injury Hazard Wall bracketHow the cycle works Using the Self-CleaningCycleBefore you start Setting the controls To start cleaning immediatelyPersonal injury Hazard NOTESUse 2% hours for light soil To delay the start using Delay Start Time Special tips To stop the Self-Cleaningcycle at any timeSurface units and reflector bowls Caring for Your RangeLift-upcooktop Replacing Cleaning chart Lift-upcooktopHOW TO CLEAN Personal injury HazardPART Electrical Shock Hazard The oven lightTo replace the oven light If You Need Assistance or Service 1. Before calling for assistancePROBLEM Cooking results are not what you expected SOLUTIONThe display shows “PF” “Fl“,“F2”, or “F3” shows on the display3. If you need service 2. If you need assistance4.If you need FSP@ replace- ment parts 1-800-253-l301WHIRLPOOL” Electric Range Warranty