PART | WHAT TO USE |
Exterior surfaces Sponge and warm,
(other than control soapy water panel)
Surface | units | No cleaning | required | |||
Nonabrasive, | plastic | |||||
reflector | bowls | scrubbing | pad and | |||
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| warm, soapy | water | ||
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| OR |
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| The | |||
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| cycle |
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Chrome trim rings Warm, soapy water | ||||||
(Model RF335PXY, | and a nonabrasive, | |||||
Q series) | plastic scrubbing | pad | ||||
Broiler | pan and | pad | and | |||
grid | (clean after | warm, soapy | water | |||
each | use) |
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Oven racks | pad | and | ||||
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| warm, soapy | water | ||
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| OR |
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The
HOW TO CLEAN
l Wash, wipe with clean water, and dry thoroughly.
l Use nonabrasive, plastic scrubbing pad on heavily soiled areas.
l Do not use abrasive or harsh cleansers. They may damage the finish.
NOTE: Do not allow foods containing acids (such as vinegar, tomato, or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool.
l Spatters or spills will burn off.
l Do not immerse in water.
lWipe off excess spills.
lWash, rinse, and dry thoroughly.
OR
l Place upside down on oven racks in oven during the
lWash, rinse, and dry well. l Clean frequently.
lDo not use abrasive or harsh cleansers.
lDo not place in
l Wash, rinse, and dry thoroughly.
l Do not clean in
(See note on page 31.)
l Wash, rinse, and dry thoroughly.
OR
l Leave in oven during
Oven door glass Paper towel and spray glass cleaner
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
Oven cavity |
l
l
l
l
Make sure oven is cool.
Follow directions provided with the cleaner.
Wash, wipe with clean water, and dry thoroughly.
See “Usingthe