1. Positfon the mck before turning the oven on. See broil chart In the ‘CookIng Guide” or a reliable
3.Close me door to the Broil Stop position, (open about 4 inches.
10.2cm). The door will stay open by ifself.
2.put the broiler pan and food on the rock.
4. Set me Oven Selector and the Oven Temperature Control to
BROIL
When broiling is done, turn both me Oven Selector and the Oven Temperature Control to OFF.
Custom Broil
lIf food is cooking too fast, turn me Oven Temperature Control counterclock- wise until me Oven Slgnal Light goes off.
lIf you want the food to broil slower from the start, set the Oven Temperature Control between 150”and 325°F (65.5 and 142°C).The lower me temperature. the slower the cooking.
The Oven Selector must be on BROIL for all brolllng temperatures.
CAUTION: The door must be portty open whenever the oven Is set to BROIL Leovlng the door open allows the oven to malntaln proper temperatures und prevents wlndcz g!=z !WZ e!zk!qg.
1t
