USING THE MINUTE TIMER
1.Without pushing it in, turn the Minute Timer Knob until the setting showing in the window is longer than the one you want.
2.Turn the knob back so the setting you want shows in the window.
3.When the set time is up, a buzzer will sound.
4.Turn the dial to OFF to stop the buzzing.
THE LOWER OVEN CONTROLS
The lower oven is controlled by two knobs: the Oven Selector and the Oven Temperature Control. Both must be on 0 sethng for the oven to heat.
THE OVEN SELECTOR
With | the Oven | Selector on | With | the Oven Selector | on | |||
BROIL, only the | top | element | BAKE, the | bottom | element | |||
heats. | (Broiling, | pg. | 15). | does | most | of the | work. | The |
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| top element heats, but does | ||||
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| not turn red. [Baking, pg. 13) | ||||
THE OVEN TEMPERATURE | CONTROL |
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Use the Oven | Temperature | When | both | the | Oven | Selec- | ||
Control to set baking | or roast- | tor and | Temperature Control | |||||
ing temperature | when | the | are | on | BROIL, the | broil | ele- | |
Oven Selector | is on BAKE or | ment | heats all | the | time. | The | ||
TIMED BAKE. |
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With the Oven Selector on TIMED BAKE, the MEALTIMER’ Clock can be used to turn the oven on and off automatically. (MEALTIMER Clock, pg.14).
Oven Temperature Control can be set on a temperature for slower broiling (see Broil- ing, page 15).
Tmk
