Whirlpool RM275PXK 12”-34”, Liver, Broiling, Suggested oven-rackpositions and broiling times

BROILING

1.Place the rack where you want it for broiling.

2. Put the broiler	pan and	3. Set the Oven Selector on
food on the	rack.	BROIL.

4.Set the Oven Temperature Control on BROIL (or on a

lower temperature for slower broiling).

5.During broiling, the oven door must be partly open. A built-in stop will hold it there

6.When broiling is done, turn both knobs to OFF.

For slower broiling, set the Oven Temperature Control on a temperature.

instead of BROIL. The broil element will then turn on and off instead of staying on.

The lower the temperature setting, the slower the broiling.

The Oven Selector must be on BROIL and the door partly open for all brolllng temperatures.

Suggested oven-rack positions and broiling times

Approximate

Minutes-

inches

(cm]

from top

Temperature

set to BROIL

Food

Description

of

food to Broil Element

1st side

2nd side

Beef

Steaks

Rare

l”(2.5

cm)

3”

[B cm)

7-9

3-5

Medium

1 ” (2.5

cm)

3”

(8 cm)

9-l 1

4-7

Well

done

1 ” (2.5

cm)

3”

(8 cm]

11-13

5-7

Beef

Steaks

Rare

1 ’ 2” (4 cm]

4”-5”

(1 O-l 3 cm)

13-l 5

6-8

Medium

1 12” (4 cm]

4”-5”

[ 1O-l 3 cm]

17-19

8-l 0

Well

Done

1 12” (4 cm]

4”-5”

[ 1O-l 3 cm]

19-21

14-16

Hamburgers

12” (1 cm)

3” (8 cm]

6-8

4-5

Lamb

Chops

Medium

l”(2.5

cm)

3”

(8 cm)

6-8

4-5

Ham

slice,

precooked

1~“-1”

or tendered

(I-2.5

cm)

3”

[8

cm]

6-8

4-5

Canadian

Bacon

’ 2” (1 cm)

3”

(8 cm]

6

4

Pork Rib or Loin Chop

34“-1”

Well

done

(2-2.5

cm)

4”-5”

[ 1O-l 3 cm]

15

10

Chicken

2-3

lb.

(l-l

.5

kg)

cut

in half

7 “-9”( 18-23

cm)

25-30

1 O-l 2

Fish

whole

3”(8

cm)

11-16

9-14

fillets

3”(8

cm)

7-8

5-7

Liver

12”-34”

(1-2

cm)

3”(8

cm]

3

3

Frankfurters

4”-5”

[ 1O-l 3 cm]

6-7

4-5

15