Whirlpool RM275PXK Baking Or Roasting, Adjusting the Oven Temperature Control, Bake, Offoff

BAKING	OR ROASTING
1 I’	Put the			rack(s)	where		you
	want them before turning on
					the oven.
	Rack(s)			should	be	placed
	so food		can be		centered		in
	the	oven.		Always		leave	at
	least	1’ 2to		2 inches		(4-5	cm)
	between the sides of the pan
	2nd the oven walls and pans.
Lift ra ck at	For more		information,			see	the
	front and pull out			“Cooking		Guide.”

Set the	Oven	Selector	on	Set the		Oven	Temperature
BAKE.				Control		to the	baking
				temperature			you	want.
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				During		baking,	the	elements
				will turn on and off to help
				keep	the oven		temperature
				at the setting. The Signal Light
				will turn on and off with the
				elements.
				The top element helps heat
				during baking, but does not
Put food	in the	oven.	Oven	turn	red.

rock, walls ond door will be hot.

Let the oven preheat until the Signal Light goes off

When baking is done, turn both knobs to OFF.

ADJUSTING THE OVEN TEMPERATURE CONTROL

Does your new oven seem to be hotter or colder at the same settings than your

old oven? The temperature setting in your old oven may have changed gradu- ally over the years. The accurate setting of your new oven can seem different.

If you think the oven temperature needs adjusting, follow these steps:

OFFOFF

1.Pull out the center of the Oven Tem- perature Control.

Locking		Screw		Tooth			Notches
2. Loosen	the lock-		3.	To lower		the	tem-
ing screw.				perature,		move
				black	ring so tooth
				is closer to LO, Each
				notch	equals
				about	AOF [SC).
Tighten	the	locking	screw.	Replace		the	knob.

Tooth Notches

4.To raise the tem- perature, move black ring so tooth is closerto HI. Each notch equals about 10°F

(5°C).

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