CLEANING THE MICROWWE UVEN
Wipe often with warm sudsy water and a soft cloth or sponge.
For stubborn soil, boil a cup of water in the oven for 2 or 3 minutes. Steam will soften
the soil.
Be sure to clean the areas where the door and oven frame touch when closed. Rinse well.
Do not use abrasive cleaners or steel wool pads.
IMPORTANT INFORMlUION
Before you start using your microwave oven, read this section carefully. This
information will help you avoid damage to your oven.
Metallic Trim
Metallic Glaze
’ p. / / “z,‘rTie
Cooking in metal containers can damage the oven. So can containers with hidden metal
trim). Test dinnerwore or cook wure before using.
To lest u dish for safe use, put it into the oven with a cup of water beslde it. Cook on high Cook Power for one minute.
If the dlsh gets hot and the water stays cool, do not use It.
NEVER COOK OR REHEAT A WHOLE EGG. Slice hard boiled eggs before heating. Steam
Paper can char or burn and some plastics can melt if used when heating foods for more than 4 minutes.
NEVER start | a | microwave | Don’t let | anything | touch | ||
oven | when | it’s empty. | The | the top | of the oven | cavity. | |
oven | can | be | damaged | If |
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you | experiment, | put | a |
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container | of water In the |
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oven. |
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