MEAL SENSOR?: TEMPERATURE PROBE GUIDE
Food | Cook Power | Meal | Sensor | Tips |
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Beverages | HIGH |
| Balance | probe | on | wooden | spoon. |
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Canned Food | HIGH |
| 170 | F | Use MEDIUM | Cook | Power | for very | thick | ||
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| foods such as baked beans. |
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Casseroles | MEDIUM | HIGH | 170 | Fto | Use MEDIUM | Cook | Power | for very | thick | ||
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| 175 | F | mixtures. | Stir once | or twice. |
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Chowders | MEDIUM | HIGH | 180 | F | Balance | probe | on | wooden | spoon. | Stir | |
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| once or | twice. |
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Dips
Meat Loaf (beef)
Poultry
Sandwiches
soup
MEDIUM | 140 | F |
MEDIUM | 170 | F |
HIGH |
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Do not use the Meal Sensor probe when cooking poultry. Because of the amount of bone and shape of poultry, there is no place where the meat is thick enough to place the probe properly.
MEDIUM | Place | sandwich | on paper | napkin. | |||
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| Insert probe from side so tip is in center | ||||
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| of filling. |
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| Thick | sandwiches | work best. | ||
HIGH | 165 | Fto | Balance | probe | on wooden | spoon. Stir | |
| 170 | F | once | or | twice. |
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TIPS
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Casseroles cooked using the MEAL SENSOR probe should be made from precooked foods. Do not use raw meats, raw vegeta- bles and cream sauces in casseroles.
Dry casseroles do not work well
Thaw frozen casseroles and meats in the microwave oven before inserting the probe.
If you are cooking individual servings such as mugs of soup, check the probe setting
in several of the items
l Dry meat loaf mixtures don’t work well.
l Remember that roasts may vary in size,
shape and composition. Use the timings for minutes per pound as a guideline as well as the MEAL SENSOR probe.
l Starchy vegetables tend to stick to the MEAL SENSOR probe.
CLEANING THE PROBE:
1 Remove probe from microwave oven using hot pads.
2.Wipe probe with a hot sudsy cloth. Use a plastic scouring pad to remove stubborn foods Do not immerse probe in water or wash in the dishwasher. Be careful not to kink the cable.
Tmk
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