Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change Fax +1 305 430 9280 the page numbering. Keep the language integrity. Print only
what is inside the frame.
See below for cupcake recipes. Examples are many that you can find on the internet or in specialized cupcake books. Cake mixes are also a fast and convenient way to make a batter.
CUPCAKE RECIPES
Easy Vanilla Cupcakes
2cup
1 ½ cup sugar
3 teaspoon baking powder ½ tsp. salt
½ cup shortening (or butter) 1 cup milk (2%)
2large eggs
1 ½ tsp. pure vanilla extract Baking spray (like PAM)
For the icing:
5 Oz. softened butter
8 Oz. confectioner sugar
1 tsp. Vanilla extract
2 tsp. hot water
Instructions:
•In a bowl, combine the flour with the baking powder, salt, shortening or butter left at room temperature, milk and vanilla. Mix at low or medium speed for 2 minutes.
•Scrape and add the eggs. Mix at medium speed (for 1 minute) and then on high (for 1 minute) until smooth and well mixed
•Cook in the appliance after spraying the oil on the plates, as explained above in this user manual.
•Prepare the icing by beating together the butter and sugar with an electric beater.
•Once well combined, add the vanilla extract and water. Beat until creamy and smooth.
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