Kalorik MFM 37992 manual Tips, Assembly page 6/36

Models: MFM 37992

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Tips:

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good

numbering when you turn the pages of the I/B. Don’t change Fax +1 305 430 9280 the page numbering. Keep the language integrity. Print only

what is inside the frame.

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Leave the cupcakes to cool on a plate or on a rack.

When baking is finished, unplug the cord from the wall socket and leave the appliance open to cool.

Tips:

Prepare all the ingredients and batter before starting to preheat the appliance.

The cupcake maker does not necessarily need to be preheated for cupcakes. Just spoon the batter into the shapes and bake. However, it will work equally well if pre-heated. The cooking time will then be shorter.

You can fill the sections easily using disposable pastry bags or sealable plastic food storage bags with their corner clipped.

Actual cooking time may vary, depending on the ingredients and type of cupcakes; in general, count 6 to 8 minutes cooking time per batch. The more batches you do, the lower the cooking time.

Different recipes may rise differently while cooking. Pre-test a new batter before starting full batches of cupcakes, in order to see the optimal level of batter needed to manage perfectly shaped cupcakes, but avoid overflows.

Cupcakes are very fragile when hot. Be careful when removing, and allow them to stand at least 5 minutes on a rack before serving.

Using liners (paper baking cups) will make it easier to remove and serve. If cooking brownie type mixes, you have to use liners as the cupcake will then be too fragile to remove, and they must cool in order to hold their shape. Liners will also increase the cooking time (by 1 to 2 minutes approximately). This model accepts 1 1/2” and 2” paper liners.

Leave cupcake unfrosted if they need to be packed for lunch or travel.

Use a small spatula or knife to spread the frosting, if desired, or use a decorating bag. Dipping a cupcake in a dark chocolate glaze will also give excellent results. Use sprinkles on frosted cupcakes whenever desired.

Use your favorite cupcake batter recipe, or convenient pre- packaged mixes.

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MFM 37992 - 120501

Assembly page 6/36

Page 6
Image 6
Kalorik MFM 37992 manual Tips, Assembly page 6/36