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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.
OPERATION
•On first use, the protective coating might burn off, causing smoking. This is NOT harmful and will disappear after a short time.
•When using for the first time, wipe the surface of the plates with a damp cloth, then dry. DO NOT IMMERSE THE APPLIANCE IN WATER!
•Position the appliance on a flat,
•Close the appliance and plug into the electrical outlet. The red power light (3) will come on, to indicate that the appliance is switched on.
•The green temperature pilot light (4) will stay off, to indicate the appliance is warming up. When the green pilot light goes on, it means that the preset cooking temperature is reached and unit is ready for use.
Note: During use, this pilot light will come on and off regularly. This simply means that the thermostat is regulating the appliance's temperature.
Caution: During operation, the baking plates and the surfaces on the appliance get hot. The appliance might also generate steam. Pay attention not to get burned. Always use oven mitts for protection, when opening or closing the lid.
•Open the appliance, using the front handle (1) and an oven mitt. Avoid contact with the hot surfaces.
•Lightly brush the lower cooking plate (6) with butter, margarine, or cooking oil. For best results, use a cooking spray.
•Alternatively, insert cupcake liners (paper cupcake cups). This model accepts 1 ½” and 2” paper liners.
•Pour the batter evenly into the sections of the bottom plate (6), not all the way to the edges (Do not overfill: approximately 1 tablespoon per mini cupcake), and close the lid of the appliance.
•Bake until golden brown, or when the cupcakes are cooked throughout. Doneness can be measured by inserting a toothpick into the middle (it should come out clean and dry).
•When the cupcakes are ready, remove them with a plastic or wooden spatula, or inserting a plastic fork or a wooden stick from the sides of the cupcakes. Never use any sharp metallic objects, as this might damage the
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