SPECIAL TIPS
1.Keep the kitchen well ventilated during the cleaning cycle to help get rid of normal heat odors and smoke.
2.Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.
3.If the cleaning cycle doesn’t get the oven as clean as you
expected, the cycle may not have been set long enough. Set the cleaning time longer for heavier soil.
4. Oven | racks | lose | their | shine, | discolor | 5. To stop | the | cleaning | cycle | after it has | |||||||||||
and | become | harder | to slide | on | their | started | : |
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guides | when | they | are | left | in the | oven | l | Turn the | Stop | fime | Knob | clockwise |
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during | the | cleaning | cycle. |
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| until the | hand | points | to | the | right | time | ||||||||
them slide easier, polish the | edges | of |
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the racks and rack guides | with | a | soapy | l | Turn the | Oven | Selector | and | Oven |
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pad, | rinse | well, | and | wipe |
| Temperature | Control | to | OFF. |
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on | a thin coat | of salad | oil. |
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| l | When | the oven cools, | move | the | Lock | ||||||||
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| Lever back to the left. DO NOT FORCE | ||||||||
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| IT.Wait until it moves easily. |
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| During | the | cycle, | the oven | gets much | hotter than | it does | |||||
for | baking | or | broiling...approximately | 875’ | F (468- | C). | This | heat | breaks | |||
up | grease | and | soil, | and | burns it off. |
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| The graph | shows | approximate | temperatures | and | times | during | a self- | ||||
cleaning | cycle | set | for two hours. |
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[Approximate Temperatures and Times)
427 C
204 C
START | ‘/z hr. | 1 hr. | 1% hrs | 2 hrs. | 2% hrs |
Notice that the heating stops when the
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