Whirlpool RM955PXt warranty these four steps, 1l Before calling for assistance

If you need service or we suggest you follow

1l Before calling for assistance.. .

Performance problems often result from little things you can find and fix yourself with- out tools of any kind.

If nothlng operates:

l Is the range correctly plugged into a live circuit with the proper voltage? (See Instal- latlon Instructlons.)

l Have you checked the main fuse or circuit breaker box?

If the mtcrowave oven will not run:

lIs the timer set?

l	Is the		Cook		Power		set?
l	Is the		door		firmly		closed ?
l	Did	you		push		the	START Button?
l Did		you		follow		the directions		on page 5
	exactly?

If mlcrowave cooking times seem too long: l Is the electric supply to your home low or lower than normal? Your electric company

can tell you if the line voltage is low. l Is the Cook Power at the recommended

setting?

l Are you allowing for more time when cook- ing more food at one time?

If the mlcrowave					oven		turns		off too	soon or
not soon enough when uslng the probe:
l	Is at	least		13 of the		probe		in the food?
l	Is the	probe			tip in the		center		of the food?
l	Is the	probe			touching		bone		or fat?
l	Have you			allowed		roasts to stand for a few
	minutes		after		cooking?
l	Is the	probe			plugged		tightly		into	its socket?
l	Is the	Cook		Power		set	where		it should be?
l	Is the	Meal		Sensor		set	at	the	end	tempera-
	ture	you	want?

If the lower oven will not operate:

l Is the Oven Selector turned to CI setting [BAKE or BROIL, but not TIMED]?

l Is the Oven Temperature Control turned to a

temperature setting?

assistance,

these four steps:

If surface unlts will not operate:

l Have you checked main fuse or circuit breaker box?

l Are surface units plugged in all the way? l Do the control knobs turn?

If surface unlt knob or knobs will not turn: l Did you push in before trying to turn:

l Is the spring replaced as shown on page1 8?

If sol1 is visible on continuous-cleaning oven finish:

l The special finish is designed to gradually reduce oven soil during normal baking

or roosting. It is not designed to keep your

oven spotlesssonly presentably clean.

lIf you broil offer-, you may see oven soil.

l The door is cooler than oven walls. Soil will be more visible on the door than other areas in the oven. See page 21, “Hand Cleaning.”

If cooking

results

aren’t

what

you

expect:

l

Is the

range level?

l

Are you

using

pans

recommended

in the

Cooking

Guide?

l

If baking,

hove

you

allowed

I1 2to 2 inches

(4-5 cm) on all sides of the pans for air

circulation?

l

Does

the

oven

temperature

seem

too low or

too high? See page1 3, “Adjusting the oven

temperature

control.”

l

Have

you

preheated

the

oven as the recipe

calls

for?

l Are

the

pans the size called for in the

recipe?

l

Are

you

following

a tested

recipe

from

a

reliable

source?

l

Do the

cooking

utensils

hove

smooth,

flat

bottoms?

l

Do the

cooking

utensils

fit the

surface

unit

being

used?

See

the

Cooking

Guide

for

more information

on

cooking

problems

and

how

to

solve

them.

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