CLEANINGTHEMICROWNEUVEN
Wipe often with warm sudsy | For stubborn soil, boil a | cup |
| Be sure to | clean | the | areas | ||||||||
water | and a | soft | cloth | or | of water | in the | oven | for | 2 or | 3 | where | the | door | and | oven |
sponge. The | control panel | minutes. | Steam | will | soften |
| frame | touch when closed. | |||||||
may | becleaned | with | a soft | the soil. |
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| Rinse | well. |
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soapy cloth or spray glass |
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cleaner. |
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| Do not | use abrasive | cleaners | or | steel | wool | pads. |
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IMPORmT INFORMJXIION
Before you start using your microwave oven, read this section carefully. This
inform&on will help you avoid domoge to your oven.
Metallic Trim
Cooking in metal containers can damage the oven. So can containers with hidden metal
trim). Test dinnerware or cook- ware before using.
To tesl o dish for safe use, put it into the oven with a cup of water beslde it. Cook on high Cook Power for one minute.
If the dlsh gets hot and the water stays cool, do not use It.
NEVER COOK OR REHEAT A WHOLE EGG. Slice hard boiled eggs before heating. Steam
Paper can char or burn, and some plastics can melt if used when heating foods for more than 4 minutes.
NEVER start a microwave oven when it’s empty. The oven can be damaged. If you experiment, put a container of water in the oven.
Don’t let anything touch the top of the oven Cavity.
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