Whirlpool RM955PXt warranty Broiling, Suggested oven-rackpositions and broiling times

BROILING

1.Place the rack where you want if for broiling.

4.Set the Oven Temperature Control on BROIL (or on a

lower temperature for slower broiling).

2.Put the broiler pan and food on the rack.

5.During broiling, the oven door must be partly open. A built-in stop will hold it there.

3.Setthe Oven Selector on

BROIL.

6.When broiling is done, turn both knobs to OFF.

For slower broiling, set the Oven Temperature Control on a temperature

instead of BROIL. The broil element will then turn on and off instead of staying on. The lower the temperature setting, the slower the broiling.

The Oven Selector must be on BROIL and the door partly open for all broiling temperatures.

Suggested oven-rack positions and broiling times

						inches			(cm) from top	Approximate	Minutes-
										Temperature	set to BROIL
Food			Description			of food			to Broil Element	1st side	2nd side
Beef Steaks
Rare			1” (2.5		cm)	3”(B		cm)		7-9	3-5
Medium			l”(2.5		cm)	3”	(8 cm]			9-11	4-7
Well	done		1” (2.5		cm)	3”	[B cm)			11-13	5-7
Beef Steaks
Rare			1 I 2”	(4 cm)		4”-5”		(1 O-l 3 cm)		13-l 5	6-8
Medium			1 l 2” (4 cm]			4”-5”		(1 O-l 3 cm]		17-19	8-l 0
Well	Done		1 ’ 2” (4 cm]			4”-5”		(1 O-l 3 cm)		19-21	14-16
Hamburgers			12” (1 cm)			3”	[ 8 cm]			6-8	4-5
Lamb	Chops
Medium			1 ” [ 2.5 cm)			3”	(8 cm)			6-8	4-5
Ham slice,		precooked	‘~“-1”
or tendered			(I-2.5		cm)	3”	[ 8 cm)			6-8	4-5
Canadian		Bacon	?2” (1 cm)			3”	[8 cm)			6	4
Pork Rib or Loin Chop			3,4 “-1”
Well	done		(2-2.5		cm)	4”-5”		(1 O-l 3 cm)		15	10
Chicken			2-3	lb.
			(l-l.5		kg)					25-30	1O-l 2
			cut	in	half	7”-9” (18-23 cm)
Fish			whole			3”(8		cm)		It-16	9-14
			fillets			3”	(8	cm)		7-8	5-7
Liver			q2”-3,“
			(A-2 cm)			3” (8 cm)				3	3
Frankfurters						4”-5”		(1 O-l 3 cm)		6-7	4-5

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