Put the rack(s) where YOU
the oven.
Rack(s) should be placed so food can be centered in
the oven. Always leave at least 11’~to 2 inches
For more | information, | see the |
Lift rack at front and pull out. | “Cooking | Guide.” |
Set the Oven Selector on BAKE.
Put food in the oven. Oven
rock we//s and door will be hot.
Set the Oven Temperature Control to the baking
temperature you want.
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During baking, the elements will turn on and off to help keep the oven temperature
at the setting. The Signal Light will turn on and off with the elements.
The top element helps heat during baking, but does not turn red.
Let the oven preheat until the Signal Light goes off.
When baking is done, turn both knobs to OFF.
ADJUSTING THE OVEN TEMPERATURE CONTROL
Does your new oven seem to be hotter or colder than your old oven at the
same settings? The temperature setting in your old oven may have changed gradually overthe years. The accurate setting of your new oven can seem differ-
ent. If you think the oven temperature needs adjusting, follow these steps:
1. Pull the | Oven | 2. Loosen | the lock- |
Temperature | ing screw; | ||
Control | straight | NOTICE | position |
Off. |
| of notches. | |
3.To lower the tern- perature, move black part of knob closer to LO. Each notch equals about 10°F (5°C).
4.To raise the tem- perature, move black part of knob closer to HI. Each notch equals about 10°F (5°C).
Tlghten the locking screw. Replace the knob.
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