Lower WEN Controls, Baking Or Roasting, Timed | Whirlpool RM988PXL

THE LOWER WEN CONTROLS

The lower oven is controlled by two knobs: the Oven Selector and the Oven Temperature Control. Bofh must be on 0 setting for the oven to heat.

THEOVEN SELECTOR

With	the Oven	Selector on		With	the Oven Selector			on
BROIL, only the		top	element	BAKE, the		bottom	element
heats.	(Broiling,	pg.	27).	does	most	of the	work.	The
				top element heats, but does
				not turn red. (Baking, pg. 25).

THE OVEN TEMPERATURE			CONTROL
Use the Oven	Temperature		When		both	the	Oven	Selec-
Control to set baking		or roast-	tor and		Temperature Control
ing temperature	when	the	are	on	BROIL, the		broil	ele-
Oven Selector	is on BAKE or		ment	heats all		the	time.	The
TIMED.

BAKING	OR ROASTING
1	Put the		rack(s)	where		you
	want them before turning on
				the oven.
	Rack(s)		should	be	placed
	so food	can be		centered		in
	the oven. Always leave at
	least 1’ 2to		2 inches		(4-5	cm)
	between the sides of the pan
	and the oven walls and pans.
	~~..~~~~ For more	information,			see	the
Lift rack at	front and pull out.		“Cooking		Guide.”

With the Oven Selector on TIMED, the MEALTIMER’ Clock can be used to turn the oven on and off automatically. (MEALTIMER Clock, pg.26).

*Tmk

Oven Temperature Control can be set on a temperature for slower broiling [see Broil- ing, page 27).

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Whirlpool RM988PXL warranty Lower WEN Controls, Baking Or Roasting, Timed

Contents

See the Cooklng Guide for important safety Information 01 304NCH FREE-STANDING EYE-LEVEL Microwave Range Your respons2biNes Page Using the fniaowave upper oven Mlcrowave Oven Controls Settingiheclock Do thisThis Happens Touch Clock Using the Minute Timer Touch Minute TimerTo change or cancel the Minute Tlmer Touch number pads for minutes and seconds Touch Start High Cook Power Do this Cooking in ONE CyclePut tood in the oven and close the door Touch number pads for the cooking time you want Touch Cook Power Touch a number pad for the Cook Power you want Touch StartPut food in the oven and close the door Defrosting Touch BEFROSlHolding or Standing Time IIa Cooking in IWO Cycles Count Cooking Automatically After Defrosting Put frozen food Oven and close the door Touch Defrost Touch Cook Power Option Touch Start if You want the high Come on If you are uslng a Cook Power Other than hlgh Cooking to a Serving Time To check or stir foods between or during cyclesTouch Serve Time Serve Time and the Temperature Probe Extra information Touch the number pad for the Cook Power you want Cooking with the Temperrture ProbeMENUS‘ Hints for Using the Temperature Probe ~~ Dont Cleaning the Probe Cleaning the RackBI-LEVEL Oven Rack Tips Changing or Cancelling Instructions Cleaning the Microwkve OvenOther Operating Hints Important Information 1r1 HOW Micr Surface Unit Controls Cooktop Lower Oven Controls Lower WEN Controls Baking Or RoastingTimed Te!!!!!E=I------.-9J Using the Automatic Mealtimer Clock -~~ To start and stop baklng automatlcallyTo stop baking automatically About Broiling Broil Cooktop Light To replace the light tube Iheloweruvenlighi RotisserieSeethe Cooking Guidefor Important Canning Inpormation Cleaning and caring for your range Removing Be sure surface unit controls are OFF Storage Drawer Removing the Storage DrawerReplacing the Storage Drawer Lower Oven SELF-CLERNING Cycle Before YOU Start Clean SELF-CLEANING Cycle -TWO Hour SElTING Special TipsHOW IT Works Heat Breaks Part What to USE HOW to Clean 1l Before calling for assistance 3l If you need service This Intentionally Left Blank FSP