SPECIAL TIPS
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1.Keep the kitchen well ventilated during the cleaning cycle to help get rid of normal heat odors and smoke.
2.Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.
3.If the cleaning cycle doesn’t get the oven as clean as you
expected, the cycle may not have been set long enough. Set the cleaning time longer for heavier soil.
4.Oven racks lose their shine, discolor and become harder to slide on their guides when they are left in the oven during the cleaning cycle. To make them slide easier, polish the edges of the racks and rack guides with a soapy
5.To stop the cleaning cycle after it has started:
l Turn the Stop flrne Knob clockwise until the hand points to the right time of day.
l Turn the Oven Selector and Oven Temperature Control to OFF.
l When the Lock Light turns off, move the Lock Lever back to the left. DO NOT FORCE IT.Wait until it moves easily
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| HOW | IT WORKS |
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| During | the | cycle, | the oven | gets much | hotter | than | it does | |||
for | baking | or | broiling...approximately | 875” | F (468” C). This | heat | breaks | ||||
up | grease | and | soil, | and | burns it off |
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| The graph | shows | approximate | temperatures | and | times during | a self- | ||||
cleaning | cycle | set | for two hours. |
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SELF-CLEANING CYCLE -TWO HOUR SElTING
(Approximate Temperatures and Times)
1000 F
800F
600F
400 | F |
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| 204 C |
200 | F |
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| START | ‘/a hr | 1 hr | I’,$ hrs | 2 hrs | 21/, hrs. |
Notice that the heating stops when the