USING THE AUTOMATIC MEALTIMER CLOCK -~~_
The Automatic MEALTIMER Clock is designed to turn the lower oven on and off at times you set...wen when you are not around.
To start and stop baklng automatlcally:
1.Put the lower oven rack(s) where you want them
and place the food in tk;e oven
2.Turn the Set Time Knob until the Start and Stop Time Dials show the right time of day.
3.Push in and turn the Start Time Knob clockwlse
to the time you want bak- ing to start
4. Push | in and | turn | the | Stop | 5. Set the Oven Selector on | 6. Set the | Oven Temperature | |
nrne | Knob | clockwbe |
| TIMED. | Control | on the | baking | |
10 the | time | you | want | the |
| temperature | you want. | |
oven | to shut off. |
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7. Af?er | baking | IS done, turn | 8. To stop | the | oven | before |
both | knobs | to OFF | the preset | time, | turn both | |
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| knobs | to OFF |
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To stop baking automatically:
1 I Put th? over; rack(s] where you want them and piace the food in the oven.
2.Turn the Set Time Knob until the Start and Stop Time Dials show the right time of day
3.Push il: .zncj ?urn the Stop Time Knob clock- w&e !c i1.9 time you want the oven ?o shut off.
4.Set the Oven Selector on TIMED
5.Set the Oven Temperature Control on the
baking temperature you want
6.After baking is done, turn both knobs to OFF.
To stop the oven before the preset time, turn both knobs to OFF.
SPECIAL | CAUTION: |
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Use | foods | that | will | not | go | bad | or | spoil | a covered | baking dish with | a half- | |||||||||
whl!e |
| waiting | for | cooking | to | start. Avoid | cup | (118 ml) | of | water | for | 1 to | 1% | hours. | ||||||
using |
| dishes | with | milk or | eggs, | cream | Any food | that | has | to wait | for | cooking to | ||||||||
soups, | cooked | meats | or | fish, | or | any | item | start | should | be | very | cold | or | frozen | before | |||||
with | baking |
| powder | or yeast. |
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| it is put in the oven. | MOST | UNFROZEN | ||||||||||
Smoked | or frozen | meats | may | be | used; | FOODS SHOULD NEVER STAND MORE THAN | ||||||||||||||
so can | vegetables, |
| fruits | and | casserole- | TWO HOURS | BEFORE COOKING | STARTS. | ||||||||||||
type | foods. | Vegetables | can | be | cooked | in |
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26 | Tmk |
